Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.Just in case you missed it, I share almost everything about rice During this write-up. Any lengthy or medium grains operate for congee, but I don’t advocate shorter grains. Short-grain rice has a lot